Back to Search Results

Position Statement: Omega 3 fatty acids, fish and cancer prevention (National)

Provides a summary of the latest evidence on Omega 3 fatty acids, fish intake and cancer Prevention, including epidemiological evidence, conclusions from recent cancer Prevention reports for clinicians, researchers and health professionals.

Year first published or reviewed: 2011

Last updated on: 24-02-2014
By: Cancer Council NSW

 

Cancer Council NSW

Cancer Council

Primary Audience / Population Groups

Specifically written for:
Children 0-12 years, Men, Women, Youth / Adolescents 13-18 years
Target Group(s):
Organisations, staff /or health professionals

Focus Of Resource

Cancer Type:
Bowel / Colorectal Cancer, Breast cancer, Liver Cancer, Prostate Cancer
Area of focus:
Prevention (Nutrition)

Publication Process

Every resource has been self-rated by the publisher submitting it, in regards to the steps taken to ensure it is high quality. The rating is based on the level of community and clinical involvement in producing the resource, scientific evidence used and the quality of the writing and design. This rating may assist you to select the most appropriate resources for your needs.

Cancer Council NSW has used this rating and allocated an icon beside each component as follows:

Consumer
Involvement

Clinical
Expertise

Scientific
Evidence

Design
Process

For more information about this publication process and the criteria that each organisation considered, please click here.

Disclaimer

Report bad content

Please enter the letters as they are shown in the image above. Letters are not case-sensitive.
 
 
  Back to Search Results