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Reduce your cancer risk

Provides information for general public and consumers on lifestyle factors and cancer risk, including body weight, physical activity, fruit and vegetables, fibre and wholegrains, meat and alcohol.

Year first published or reviewed: 2013

Last updated on: 24-02-2014
By: Cancer Council NSW

 

Cancer Council NSW

Cancer Council

Primary Audience / Population Groups

Specifically written for:
Men, Women
Target Group(s):
General Public, Organisations, staff /or health professionals, Partners, family and friends of people with cancer, People with Cancer

Focus Of Resource

Cancer Type:
Bowel / Colorectal Cancer, Breast cancer, Kidney cancer, Pancreatic cancer, Stomach / Oesophageal Cancer, Upper Gastrointestinal Cancer
Area of focus:
Prevention (Healthy Lifestyle, Healthy Weight, Nutrition)

Publication Process

Every resource has been self-rated by the publisher submitting it, in regards to the steps taken to ensure it is high quality. The rating is based on the level of community and clinical involvement in producing the resource, scientific evidence used and the quality of the writing and design. This rating may assist you to select the most appropriate resources for your needs.

Cancer Council NSW has used this rating and allocated an icon beside each component as follows:

Consumer
Involvement

Clinical
Expertise

Scientific
Evidence

Design
Process

For more information about this publication process and the criteria that each organisation considered, please click here.

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