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Understanding Stomach and Oesophageal Cancer (National)

Types, symptoms, causes, statistics of stomach and oesophageal cancers; diagnostic tools; treatment options; side effects; making treatment decisions; caring for oneself; support services.

Cancer type: Stomach / Oesophageal Cancer, Upper Gastrointestinal Cancer
Written for: Men, Women
Focusing on: Check ups, Disease stages, Managing symptoms and side effects, Recovery, Treatment options
Targeting: Partners, family and friends of people with cancer, People with Cancer

Year the publication was first published or reviewed:2017

Last updated on this website:
01-12-2017

By: Cancer Council NSW
 

Understanding Head and Neck Cancers

Provides information on symptoms, causes, statistics of different head and neck cancers; diagnostic tools; treatment options; managing side effects, especially related to eating and talking; making treatment decisions; nutrition; caring for oneself and support services.

Cancer type: Head and Neck Cancer, Parotid Gland, Upper Gastrointestinal Cancer
Written for: Men, Women
Focusing on: Check ups, Communicating with GPs, Disease stages, Food and eating, Managing symptoms and side effects, Recovery, Treatment options
Targeting: Partners, family and friends of people with cancer, People with Cancer

Year the publication was first published or reviewed:2017

Last updated on this website:
01-12-2017

By: Cancer Council NSW
 

Vegetables and Fruit

Provides information for consumers on the link between vegetable and fruit consumption and cancer risk and strategies for reducing cancer risk.

Cancer type: Bowel / Colorectal Cancer, Stomach / Oesophageal Cancer, Upper Gastrointestinal Cancer
Written for: Men, Women
Focusing on: Food and eating, Strategies to reduce cancer risk
Targeting: General Public, Organisations, staff /or health professionals, Partners, family and friends of people with cancer, People with Cancer

Year the publication was first published or reviewed:2011

Last updated on this website:
24-02-2014

By: Cancer Council NSW
 

Position Statement: Soy, phyto-oestrogens and cancer (National)

Provides summary of the latest evidence on soy, phyto-oestrogens and cancer Prevention for clinicians, researchers and health professionals, including epidemiological evidence, recent cancer Prevention reports, current and recommended areas for future res

Cancer type: Bowel / Colorectal Cancer, Breast cancer, Prostate Cancer, Stomach / Oesophageal Cancer, Upper Gastrointestinal Cancer
Written for: Children 0-12 years, Men, Women, Youth / Adolescents 13-18 years
Focusing on: Communicating with GPs, Communicating with health and medical staff, Food and eating, Strategies to reduce cancer risk
Targeting: Organisations, staff /or health professionals

Year the publication was first published or reviewed:2013

Last updated on this website:
24-02-2014

By: Cancer Council NSW
 

Reduce your cancer risk

Provides information for general public and consumers on lifestyle factors and cancer risk, including body weight, physical activity, fruit and vegetables, fibre and wholegrains, meat and alcohol.

Cancer type: Bowel / Colorectal Cancer, Breast cancer, Kidney cancer, Pancreatic cancer, Stomach / Oesophageal Cancer, Upper Gastrointestinal Cancer
Written for: Men, Women
Focusing on: Food and eating, Strategies to reduce cancer risk
Targeting: General Public, Organisations, staff /or health professionals, Partners, family and friends of people with cancer, People with Cancer

Year the publication was first published or reviewed:2013

Last updated on this website:
24-02-2014

By: Cancer Council NSW
 

Position Statement: Alcohol and cancer prevention (National)

Provides a summary of the epidemiological evidence regarding alchohol and cancer risk, including, recent cancer prevention reports, current and recommended intake, areas for future research in alcohol and cancer for clinicians, researchers and health professionals.

Cancer type: Bowel / Colorectal Cancer, Breast cancer, Kidney cancer, Liver Cancer, Pancreatic cancer, Stomach / Oesophageal Cancer, Upper Gastrointestinal Cancer
Written for: Men, Women
Focusing on: Communicating with GPs, Communicating with health and medical staff, Strategies to reduce cancer risk
Targeting: Organisations, staff /or health professionals

Year the publication was first published or reviewed:2011

Last updated on this website:
24-02-2014

By: Cancer Council NSW
 

Position Statement: Beta-carotene and cancer (National)

Provides a summary of the epidemiological evidence, conclusions from cancer Prevention reports, current and recommended intake , recommendations and areas for future research for clinicians, researchers and health professionals.

Cancer type: Breast cancer, Liver Cancer, Lung Cancer, Ovarian Cancer, Pancreatic cancer, Prostate Cancer, Skin Cancer / Melanoma, Stomach / Oesophageal Cancer, Upper Gastrointestinal Cancer
Written for: Children 0-12 years, Men, Women, Youth / Adolescents 13-18 years
Focusing on: Communicating with GPs, Communicating with health and medical staff, Food and eating, Strategies to reduce cancer risk
Targeting: Organisations, staff /or health professionals

Year the publication was first published or reviewed:2011

Last updated on this website:
14-10-2014

By: Cancer Council NSW
 

Quitline - 13 7848 (13 QUIT)

Quitline advisors can provide you with advice about quitting smoking, strategies on preparing to quit, avoiding slip ups and staying smokefree.

Cancer type: Bowel / Colorectal Cancer, Head and Neck Cancer, Kidney cancer, Lung Cancer, Pancreatic cancer, Penile Cancer, Stomach / Oesophageal Cancer, Upper Gastrointestinal Cancer, Vulva cancer
Written for: Men, Women, Youth / Adolescents 13-18 years
Focusing on: Strategies to reduce cancer risk
Targeting: General Public

Year the publication was first published or reviewed:2006

Last updated on this website:
19-04-2012

By: Quit NSW
 

Achieving smoke-free apartment living: An information kit for owners, agents and tenants

Rationale for making an apratment block smoke-free and advice on how to do this.

Cancer type: Bowel / Colorectal Cancer, Head and Neck Cancer, Kidney cancer, Lung Cancer, Pancreatic cancer, Penile Cancer, Stomach / Oesophageal Cancer, Upper Gastrointestinal Cancer, Vulva cancer
Written for: Men, Women
Focusing on: Financial and legal issues, Rights and responsibilities, Strategies to reduce cancer risk
Targeting: General Public

Year the publication was first published or reviewed:2011

Last updated on this website:
01-02-2012

By: Cancer Council NSW
 

Position Statement: Tea and cancer Prevention (National)

Provides a summary of the latest evidence on tea and cancer Prevention for clinicians, researchers and health professionals, including epidemiological information.

Cancer type: Bladder cancer, Bowel / Colorectal Cancer, Breast cancer, Kidney cancer, Liver Cancer, Lung Cancer, Pancreatic cancer, Prostate Cancer, Stomach / Oesophageal Cancer, Thyroid cancer, Upper Gastrointestinal Cancer
Written for: Children 0-12 years, Men, Women, Youth / Adolescents 13-18 years
Focusing on: Communicating with GPs, Communicating with health and medical staff, Food and eating, Strategies to reduce cancer risk
Targeting: Organisations, staff /or health professionals

Year the publication was first published or reviewed:2011

Last updated on this website:
24-02-2014

By: Cancer Council NSW
 

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