Refine Search

All active links listed wil take you to that organisations's website and they are responsible for keeping information up-to-date.

Displaying 1-10 of 257 result(s)

 
 

Stomach and oesophageal cancer - A guide for people with cancer, their families and friends -booklet

This booklet is about stomach cancer (also known as gastric cancer) and oesophageal cancer (cancer of the oesophagus, also known as the gullet). The booklet aims to provide information to assist in understanding the oesophagus and stomach, diagnosis, treatment, making decisions about treatment, seeking support, caring for someone with cancer and questions to ask your doctor.

Cancer type: Stomach / Oesophageal Cancer
Written for: Men, Women
Focusing on: Check ups, Communicating with GPs, Communicating with health and medical staff, Disease stages, Financial and legal issues, Food and eating, Managing symptoms and side effects, Recovery, Sexuality issues, Strategies to reduce cancer risk, Treatment options
Targeting: Partners, family and friends of people with cancer, People with Cancer

Year the publication was first published or reviewed:2011

Last updated on this website:
16-07-2015

By: Cancer Council Victoria
 

Stomach cancer fact sheet

This fact sheet provides an overview of stomach cancer including types, symptoms, risk factors, diagnosis, treatment and finding support.

Cancer type: Stomach / Oesophageal Cancer
Written for: Men, Women
Focusing on: Food and eating, Managing symptoms and side effects, Strategies to reduce cancer risk, Treatment options
Targeting: General Public

Year the publication was first published or reviewed:2013

Last updated on this website:
14-05-2015

By: Cancer Australia
 

Position Statement: Salt and cancer risk (National)

Provides a summary of the latest evidence on salt and related cancer risk for clinicians, researchers and health professionals, including epidemiological evidence, conclusions from recent cancer Prevention reports.

Cancer type: Stomach / Oesophageal Cancer
Written for: Children 0-12 years, Men, Women, Youth / Adolescents 13-18 years
Focusing on: Communicating with GPs, Communicating with health and medical staff, Food and eating, Strategies to reduce cancer risk
Targeting: Organisations, staff /or health professionals

Year the publication was first published or reviewed:2013

Last updated on this website:
24-02-2014

By: Cancer Council NSW
 

Understanding Stomach and Oesophageal Cancer (National)

Types, symptoms, causes, statistics of stomach and oesophageal cancers; diagnostic tools; treatment options; side effects; making treatment decisions; caring for oneself; support services.

Cancer type: Stomach / Oesophageal Cancer, Upper Gastrointestinal Cancer
Written for: Men, Women
Focusing on: Check ups, Disease stages, Managing symptoms and side effects, Recovery, Treatment options
Targeting: Partners, family and friends of people with cancer, People with Cancer

Year the publication was first published or reviewed:2013

Last updated on this website:
25-02-2014

By: Cancer Council NSW
 

Vegetables and Fruit

Provides information for consumers on the link between vegetable and fruit consumption and cancer risk and strategies for reducing cancer risk.

Cancer type: Bowel / Colorectal Cancer, Stomach / Oesophageal Cancer, Upper Gastrointestinal Cancer
Written for: Men, Women
Focusing on: Food and eating, Strategies to reduce cancer risk
Targeting: General Public, Organisations, staff /or health professionals, Partners, family and friends of people with cancer, People with Cancer

Year the publication was first published or reviewed:2011

Last updated on this website:
24-02-2014

By: Cancer Council NSW
 

Position Statement: Selenium (National)

Provides a summary of the latest evidence on selenium and cancer Prevention for clinicians, researchers and health professionals, including epidemiological evidence, key recommendations and areas for future research.

Cancer type: Bowel / Colorectal Cancer, Lung Cancer, Prostate Cancer, Stomach / Oesophageal Cancer
Written for: Children 0-12 years, Men, Women, Youth / Adolescents 13-18 years
Focusing on: Communicating with GPs, Communicating with health and medical staff, Food and eating, Strategies to reduce cancer risk
Targeting: Organisations, staff /or health professionals

Year the publication was first published or reviewed:2011

Last updated on this website:
24-02-2014

By: Cancer Council NSW
 

Position Statement: Meat and cancer prevention (National)

Provides a summary of the latest evidence, including cancer Prevention reports, current and recommended intake, key recommendations and areas for future research on meat and cancer Prevention for clinicians, researchers and health professionals.

Cancer type: Bowel / Colorectal Cancer, Breast cancer, Prostate Cancer, Stomach / Oesophageal Cancer
Written for: Children 0-12 years, Men, Women, Youth / Adolescents 13-18 years
Focusing on: Communicating with GPs, Communicating with health and medical staff, Food and eating, Strategies to reduce cancer risk
Targeting: Organisations, staff /or health professionals

Year the publication was first published or reviewed:2013

Last updated on this website:
24-02-2014

By: Cancer Council NSW
 

Position Statement: Soy, phyto-oestrogens and cancer (National)

Provides summary of the latest evidence on soy, phyto-oestrogens and cancer Prevention for clinicians, researchers and health professionals, including epidemiological evidence, recent cancer Prevention reports, current and recommended areas for future res

Cancer type: Bowel / Colorectal Cancer, Breast cancer, Prostate Cancer, Stomach / Oesophageal Cancer, Upper Gastrointestinal Cancer
Written for: Children 0-12 years, Men, Women, Youth / Adolescents 13-18 years
Focusing on: Communicating with GPs, Communicating with health and medical staff, Food and eating, Strategies to reduce cancer risk
Targeting: Organisations, staff /or health professionals

Year the publication was first published or reviewed:2013

Last updated on this website:
24-02-2014

By: Cancer Council NSW
 

Position Statement: Overweight, obesity and cancer prevention (National)

Provides a summary of the latest evidence on overweight, obesity and cancer Prevention for clinicians, researchers and health professionals.

Cancer type: Bowel / Colorectal Cancer, Breast cancer, Kidney cancer, Pancreatic cancer, Stomach / Oesophageal Cancer
Written for: Children 0-12 years, Men, Women, Youth / Adolescents 13-18 years
Focusing on: Communicating with GPs, Communicating with health and medical staff, Food and eating, Strategies to reduce cancer risk
Targeting: Organisations, staff /or health professionals

Year the publication was first published or reviewed:2011

Last updated on this website:
24-02-2014

By: Cancer Council NSW
 

Position Statement: Fibre, wholegrain and cancer (National)

Provides information to general public and consumers about fibre and wholegrains and ways of reducing cancer risk.

Cancer type: Bowel / Colorectal Cancer, Breast cancer, Ovarian Cancer, Prostate Cancer, Stomach / Oesophageal Cancer
Written for: Children 0-12 years, Men, Women, Youth / Adolescents 13-18 years
Focusing on: Communicating with GPs, Communicating with health and medical staff, Food and eating, Strategies to reduce cancer risk
Targeting: Organisations, staff /or health professionals

Year the publication was first published or reviewed:2013

Last updated on this website:
24-02-2014

By: Cancer Council NSW
 

Do you know of other resourceful websites? Why not let us know

Report bad content

Please enter the letters as they are shown in the image above. Letters are not case-sensitive.