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Reduce your cancer risk

Provides information for general public and consumers on lifestyle factors and cancer risk, including body weight, physical activity, fruit and vegetables, fibre and wholegrains, meat and alcohol.

Cancer type: Bowel / Colorectal Cancer, Breast cancer, Kidney cancer, Pancreatic cancer, Stomach / Oesophageal Cancer, Upper Gastrointestinal Cancer
Written for: Men, Women
Focusing on: Food and eating, Strategies to reduce cancer risk
Targeting: General Public, Organisations, staff /or health professionals, Partners, family and friends of people with cancer, People with Cancer

Year the publication was first published or reviewed:2013

Last updated on this website:
24-02-2014

By: Cancer Council NSW
 

Position Statement: Alcohol and cancer prevention (National)

Provides a summary of the epidemiological evidence regarding alchohol and cancer risk, including, recent cancer prevention reports, current and recommended intake, areas for future research in alcohol and cancer for clinicians, researchers and health professionals.

Cancer type: Bowel / Colorectal Cancer, Breast cancer, Kidney cancer, Liver Cancer, Pancreatic cancer, Stomach / Oesophageal Cancer, Upper Gastrointestinal Cancer
Written for: Men, Women
Focusing on: Communicating with GPs, Communicating with health and medical staff, Strategies to reduce cancer risk
Targeting: Organisations, staff /or health professionals

Year the publication was first published or reviewed:2011

Last updated on this website:
24-02-2014

By: Cancer Council NSW
 

Healthy eating to cut your cancer risk (QLD)

Provides information for the Queensland community on how to eat healthy foods to reduce cancer risk, important food groups and reading labels effectively.

Cancer type: Bladder cancer, Bowel / Colorectal Cancer, Breast cancer, Kidney cancer, Skin Cancer / Melanoma, Stomach / Oesophageal Cancer, Testicular Cancer
Written for: Children 0-12 years, Men, Women, Youth / Adolescents 13-18 years
Focusing on: Complementary / Alternative therapy
Targeting: General Public, Organisations, staff /or health professionals

Year the publication was first published or reviewed:2011

Last updated on this website:
21-02-2014

By: Cancer Council QLD
 

Going Smoke-free: Workplace recommendations

Tips on making your workplace a smoke free environment.

Cancer type: Bowel / Colorectal Cancer, Head and Neck Cancer, Kidney cancer, Lung Cancer, Pancreatic cancer, Penile Cancer, Stomach / Oesophageal Cancer, Vulva cancer
Written for: Men, Women
Focusing on: Financial and legal issues, Rights and responsibilities, Strategies to reduce cancer risk, Work and Cancer
Targeting: General Public, Organisations, staff /or health professionals

Year the publication was first published or reviewed:2011

Last updated on this website:
01-02-2012

By: Cancer Council NSW
 

Cancer in the family (VIC) (leaflet)

This brochure is for people with a family history of cancer to help them decide if they would benefit from visiting a family cancer centre. One in two Australians will develop cancer in their lifetime. It is therefore not uncommon for several members of the same family to develop cancer, though in most cases the cancers will be unrelated.

Cancer type: Bowel / Colorectal Cancer, Brain and spinal cord tumours, Breast cancer, Endocrine-Other, Kidney cancer, Ovarian Cancer, Prostate Cancer, Skin Cancer / Melanoma, Stomach / Oesophageal Cancer
Written for: Men, Women
Focusing on: Communicating with GPs, Communicating with health and medical staff, Strategies to reduce cancer risk
Targeting: General Public

Year the publication was first published or reviewed:2013

Last updated on this website:
09-07-2015

By: Cancer Council VIC
 

Position Statement: Beta-carotene and cancer (National)

Provides a summary of the epidemiological evidence, conclusions from cancer Prevention reports, current and recommended intake , recommendations and areas for future research for clinicians, researchers and health professionals.

Cancer type: Breast cancer, Liver Cancer, Lung Cancer, Ovarian Cancer, Pancreatic cancer, Prostate Cancer, Skin Cancer / Melanoma, Stomach / Oesophageal Cancer, Upper Gastrointestinal Cancer
Written for: Children 0-12 years, Men, Women, Youth / Adolescents 13-18 years
Focusing on: Communicating with GPs, Communicating with health and medical staff, Food and eating, Strategies to reduce cancer risk
Targeting: Organisations, staff /or health professionals

Year the publication was first published or reviewed:2011

Last updated on this website:
14-10-2014

By: Cancer Council NSW
 

Quitline - 13 7848 (13 QUIT)

Quitline advisors can provide you with advice about quitting smoking, strategies on preparing to quit, avoiding slip ups and staying smokefree.

Cancer type: Bowel / Colorectal Cancer, Head and Neck Cancer, Kidney cancer, Lung Cancer, Pancreatic cancer, Penile Cancer, Stomach / Oesophageal Cancer, Upper Gastrointestinal Cancer, Vulva cancer
Written for: Men, Women, Youth / Adolescents 13-18 years
Focusing on: Strategies to reduce cancer risk
Targeting: General Public

Year the publication was first published or reviewed:2006

Last updated on this website:
19-04-2012

By: Quit NSW
 

Achieving smoke-free apartment living: An information kit for owners, agents and tenants

Rationale for making an apratment block smoke-free and advice on how to do this.

Cancer type: Bowel / Colorectal Cancer, Head and Neck Cancer, Kidney cancer, Lung Cancer, Pancreatic cancer, Penile Cancer, Stomach / Oesophageal Cancer, Upper Gastrointestinal Cancer, Vulva cancer
Written for: Men, Women
Focusing on: Financial and legal issues, Rights and responsibilities, Strategies to reduce cancer risk
Targeting: General Public

Year the publication was first published or reviewed:2011

Last updated on this website:
01-02-2012

By: Cancer Council NSW
 

Position Statement: Tea and cancer Prevention (National)

Provides a summary of the latest evidence on tea and cancer Prevention for clinicians, researchers and health professionals, including epidemiological information.

Cancer type: Bladder cancer, Bowel / Colorectal Cancer, Breast cancer, Kidney cancer, Liver Cancer, Lung Cancer, Pancreatic cancer, Prostate Cancer, Stomach / Oesophageal Cancer, Thyroid cancer, Upper Gastrointestinal Cancer
Written for: Children 0-12 years, Men, Women, Youth / Adolescents 13-18 years
Focusing on: Communicating with GPs, Communicating with health and medical staff, Food and eating, Strategies to reduce cancer risk
Targeting: Organisations, staff /or health professionals

Year the publication was first published or reviewed:2011

Last updated on this website:
24-02-2014

By: Cancer Council NSW
 

Position Statement: Fruit, vegetables and cancer Prevention (National)

Provides a summary of the latest evidence on fruit, vegetables and cancer prevention for clinicians, researchers and health professionals, as well as the latest epidemiological evidence, current and recommended intake, and key recommendations.

Cancer type: Bladder cancer, Bowel / Colorectal Cancer, Breast cancer, Kidney cancer, Liver Cancer, Lung Cancer, Ovarian Cancer, Pancreatic cancer, Prostate Cancer, Stomach / Oesophageal Cancer, Upper Gastrointestinal Cancer
Written for: Children 0-12 years, Men, Women, Youth / Adolescents 13-18 years
Focusing on: Communicating with GPs, Communicating with health and medical staff, Food and eating, Strategies to reduce cancer risk
Targeting: Organisations, staff /or health professionals

Year the publication was first published or reviewed:2013

Last updated on this website:
24-02-2014

By: Cancer Council NSW
 

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